Due to the current Covid-19 situation, the cafeteria meal service for RCHK Primary students in Years 1 to 2 remains suspended until further notice.

Chartwells oversees all food services at Renaissance College and operates the cafeteria, coffee shop and salad bar, serving up salads, fresh juice, healthy gourmet sandwiches and a host of healthy snacks, as well as daily hot meals made on-site by Head Chef Po Loi Lee and his team.

Catering Service for specific Year groups in 2022/23

RCHK is currently offering food service for Year 4 through Year 13 students. Lunch meals are served from Monday to Friday, payment by Octopus only, with no pre-order required. 

Extension of Lunch Service for Year 3 students

RCHK will extend lunch service for Year 3 students starting Monday, 3 October. Parents can enrol for October meal service by filling in this Meal Enrolment Form and returning it to the class teacher by Friday, 23 September.

Please note the following:

  • Submission of the form means that parents will purchase and prepay lunch for the entire month of October (specific days cannot be selected).
  • Parents must ensure their child knows what set lunch he or she will have each school day. 
  • Following safety protocols, students in Year 3 will be served lunches in boxes with lids.
  • Y3s will be assigned seating in a designated area to observe physical distancing requirements.
  • Drinks will not be provided and children will need to continue to bring their own water bottles.
  • Cutlery is provided, but students may bring and be responsible for their own cutlery if preferred. In this case, please make sure that it is named.


Please refer to the menu updated monthly for full details of meal offerings.

The following options will be available daily:

  • Set A: Meat option in the Cafeteria
  • Set B: Fish or alternative meat option at the former pasta counter
  • Set C: Vegetarian option at the former pizza counter

The price for each lunch set is HK$31.50 (payment by Octopus only).


August – October 2022


Safety Protocols

Following safety protocols, packed lunches will be served with lids and students are asked to bring their own cutlery and eat at the designated area where the packs are distributed. Clearly marked collection points for the trays will be set up around the dining areas.


For further information, please email Ms. Sally Liu at